I' '. j AUTOLODGE . NEW ZEALAND ■ | Christchurch ’s Finest Luncheon JUST 5 MINUTES FROM THE CITY CENTRE, AMPLE PARKING, ELEGANT ATMOSPHERE, FRIENDLY, EFFICIENT SERVICE “Our Reputation Speaks for Itself” ® SOUP OF THE DAY If you are lucky, it may be Chef Sergio’s Own Minestrone @ 3 HOT ENTREES Fish, Curry, Chicken, Beef Olive, Stroganoff, Croquettes. ® SEAFOOD Marinated Mussels, Seafood, Oysters Cocktail Platter, Deep Fried Fillets © HOT ROAST OF THE DAY Lamb, Beef, Pork (Carved bv our Chef) ® 2 HOT VEGETABLES ® 5 COLD CUTS Lamb, Pork, Silverside, Beef, Chicken ® 13 SALADS Green, Tomato, Potato, Cheese, Sweet Corn, Russian, Carrot, Mixed Bean, Coleslaw, Green Bean with Yoghurt etc, etc, etc. ® 4 SAUCES AND DRESSINGS Mayonnaise, French, Relish, Chow Chow © SWEETS A large variety of Cakes, Trifle, Jelly, Pavlova, Cheesecake, Gateau @ CHEESE BOARD A selection of New Zealand and Imported Cheeses, Crackers ® FRESH FRUIT BOWL • TEA, COFFEE THE INCLUSIVE PRICE $9.50 MON-FRI (NO HIDDEN EXTRAS) “If it’s important - or an occasion’’ You can rely on us. 556-109 72 Papanui Road
Zy X For Pre Theatre Dining y? \ / ) Tues-Sat. 6.00 - 7.30 p.m. f zO // .I I / / Dinner I B IS \ C Sit Tues-Sat from 6.00 p.m. \ ffl zX «L J' '—After Theatre Supper ' s '—lrl 10l fSK&IDIh /» i Tues-Sat from 10 p.m. 1 / g B Jx***<ii Summer Sundays X‘’”~' , „ 4- From 5.30 p.m. I C Lunch Wed-Fri 12-2 p.m. \ wu T° r a menu of tempting X summer specials. J i ' Ve can a ' so arran 8 e your J J wedding reception or y y private party. —~=>^-—Reservations Advisable V^**** 1 ■ Chambers Restaurant, Library Chambers B. Y.O. t Building, 109 Cambridge Terrace ?''' I For Reservations Phone 795-634 y \ I fe r! J Daily "Chefs Special" 3 Courses — $6 inclusive 12 noon -2 p.m. FULL A LA CARTE DINING EVERY EVENING FULLY LICENSED Our Towers Restaurant Is On The First Floor. FOR RESERVATIONS PLEASE PHONE 795-880. Vacation Tjotel VICTORIA SQUARE] , ciravi MmMMijhii ■■iw immwii ■a—a—Mkii ibjiilmiw. ■»■ ■ i
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Press, 29 February 1984, Page 26
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321Page 26 Advertisements Column 4 Press, 29 February 1984, Page 26
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