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For Lunches and Dinners Open 7 Days and 7 Nights a Week Salads, Quiche, Fruit Smoothies and other delights. We open at 11 a.m. for coffee and cakes and serve lunch 11.30 - 2.30 inside or outside. Dinners are served from 6 p.m. - 9.30 Full table service. Take-aways available. Don't forget every Sunday we have Ethnic food. THIS SUNDAY MEX|CA|y Cnr Hereford Common Room Bar & and Montreal Sts z Wine Shop Situated Now °P en in the Arts Centre Phone 68-919 8.Y.0. FOUNDRY RESTAURANT 792-381 210 St Asaph St TUES-SAT RESERVATIONS RECOMMENDED FOR FINE EVENING DINING c Qou@Mi/id SEAFOOD RESTAURANT 210 St Asaph St. Phone 792-981 Lunch and dinner: 7 days. 8.Y.0. CHOICE MEAT DISHES, SEAFOOD I AND VEGETARIAN MEALS | 9€ask&Cteafler 123 Lichfield Street. Telephone 791-474 Try your hand at cooking your own steak. Sundinite Special 530pm-730pm g ± r ups $5.00 For kids £ i § OU P under llyrs $ * »!?V Sausages Salad Reservation Essential Normal charges apply from 730 pm

Soon I b iic ting New Changes AT THE Corner High Street and Manchester Street Incorporating LADY GUINEVERE'S FAMILY RESTAURANT • New Menu • Daily Chefs Special • Full table service for meal and drinks 7 Days 11 a.m. -2 p.m. and 5 a.m. - 9 p.m. SIR LAUNCELOTS SUPPER BAR For intimate candlelight suppers every Thursday & Saturday night MERLIN'S EMPORIUM For all your liquor at very special prices. PHONE 69-489

I SB JJ Jlf*)) jßv&- vlx I I The Coachman Inn I *144 Gloucester Street I I I ■ ' ' ■ | TENDERCJUICY I I THE ONLY STEAKS WE SERVE I I I I ' LATE NIGHT ENTERTAINMENT I ! ? Our Cocktail Bar is openuntil 1.00 a.m. nightly with artW BRYAN ■ BRUCE, entertaining Wednesday to Saturday until 1.00 a.m. - for restaurant diners. Proprietor: Bruce Bellis Jp.. lA ©je<®li)©rtljarl) i qUd J (Now Fully UeetwocO D r ’ A-Ploughman's /\ Dr Lunches ■ (5 \ '■ DaMy Satawtoye from 12 noon / / Bountiful smorgasbord - bottomless cup of coffee Oxy// . and complementary beer, cider or orange juice included. £ < ONLY $4.95 Children 54 price Sunday Evening Family Smorgasbord I O J) px 5.30 p.m. • &30 p.m. ' rr l / ) Entrees — Main course includes carvery — delightful. / / n j dessert table - cheeseboard and bottomless cup of coffee ONLY $8.95 - Children 54 price 7 X AU SUNDAY RESERVATIONS ADVISABLE /. Zj J H3t9 " Telephone 33-198

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https://paperspast.natlib.govt.nz/newspapers/CHP19840229.2.117.1

Bibliographic details

Press, 29 February 1984, Page 26

Word Count
370

Page 26 Advertisements Column 1 Press, 29 February 1984, Page 26

Page 26 Advertisements Column 1 Press, 29 February 1984, Page 26