Golden fudge
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What you need: 2% cups sugar % cup coconut % cup milk 1 tbs butter 1 tbs golden syrup one drop vanilla essence What you do: 1. Place all ingredients in a large saucepan. 2. Bring to boil and boil for 20 minutes (with lid off). 3. Remove fudge from heat and beat with a spoon until it is stiff.
4. Grease a shallow dish with butter. 5. Pour the fudge into the dish and leave it to set. 6. When the fudge is almost set, cut into squares with a knife.
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Bibliographic details
Press, 10 January 1984, Page 12
Word Count
97Golden fudge Press, 10 January 1984, Page 12
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