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Corporate foreign exchange advice and competitive quotes. FX Consultant — Wayne McCarthy Ph (04) 737-081 Dealers — Clare Doyle, Philippa Lomas, Stephen Aitken f ■ fi Ph (04) 726-226, (04) 726-272 7® Development Finance Corporation T V We're New Zealand's Developmenbßank | PO Box 3090, Wellington 28.3 ~~ FINE ENGLISHFOOD ENTREE MAIN Lemon & Mushroom Mousse Poached Scallops With Orange Sauce With black pepper and lemon bread Jn Sty)e Qf Raj Stilton & Port Corks Redcurrant Sauce Pnwns in Urry SaUce King Edwards Onion Today's Savoury Suet Pudding A large onion staffed with lambs kidney. Grilled Sirloin Steak braised in a rich gravy Thatched with deepfried onion rings Cheese & Tomato Paste With Toasted Soda Bread Barnsley Lamb Chop With Regency Sauce Potted Shrimps With Mace Smoked Loin Of Pork With B,ack Cherry & Apple Sauce Peverade Stew & Hard Medieaval beef dish. A light brawn of beef with oatmeal biscuits Tender braised beef in a sharp spiced sauce (ALL SERVED WITH CRISP SALAD OR FRESH VEGETABLES) ICE CREAMS OF: Hazelnut & Apricot Apple & Boysenberry Cobbler Gooseberry & Rosemary OR Hot Welsh Cakes 8 CHEESES Damask Cream & Junket of Rose Water TEAS: Earl Grey , Lemon Scented Freshly Brewed Coffee - Prince Of- Wales _______ MONDAY-FRIDAY -12 noon £sor s I2°°FOR A 3 COURSE LUNCH WrMwW RESERVATIONS — PHONE 794-700 VZ.wtv —. 1 1

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https://paperspast.natlib.govt.nz/newspapers/CHP19830905.2.117.2

Bibliographic details

Press, 5 September 1983, Page 21

Word Count
207

Page 21 Advertisements Column 2 Press, 5 September 1983, Page 21

Page 21 Advertisements Column 2 Press, 5 September 1983, Page 21