An 85kg blue fin tuna about to be filleted by Mr Russell Black (right), a part-owner of the Kurasbiki Restaurant in Christchurch, and Mr Shin Toyama, the chef at the Kurashiki. Mr Black brought the fish from Westport yesterday after being unsuccessful in his attempt to buy one in Christchurch. The tuna will be used for sashumi, a Japanese raw fish dish.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19830709.2.27.1
Bibliographic details
Press, 9 July 1983, Page 3
Word Count
62An 85kg blue fin tuna about to be filleted by Mr Russell Black (right), a part-owner of the Kurasbiki Restaurant in Christchurch, and Mr Shin Toyama, the chef at the Kurashiki. Mr Black brought the fish from Westport yesterday after being unsuccessful in his attempt to buy one in Christchurch. The tuna will be used for sashumi, a Japanese raw fish dish. Press, 9 July 1983, Page 3
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Copyright in all Footrot Flats cartoons is owned by Diogenes Designs Ltd. The National Library has been granted permission to digitise these cartoons and make them available online as part of this digitised version of the Press. You can search, browse, and print Footrot Flats cartoons for research and personal study only. Permission must be obtained from Diogenes Designs Ltd for any other use.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.