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Sundae sauce

What you need: % cup sugar 3 dessertspoons cocoa l¥a cups hot water 1 tsp butter Pinch salt 1 tblsp milk 2 tsp cornflour 1 tsp vanilla essence What you do: 1. Mix sugar, cocoa and hot water in a saucepan. 2. Add butter and salt, heat until mixture comes to the boil.

3. Blend milk and cornflour in a cup, then add this to saucepan. 4. Simmer sauce for 5-10 minutes, or until it has thickened. 5. Add vanilla essence. 6. Serve sauce hot over ice-cream.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19830628.2.87.5

Bibliographic details

Press, 28 June 1983, Page 18

Word Count
88

Sundae sauce Press, 28 June 1983, Page 18

Sundae sauce Press, 28 June 1983, Page 18