Page 14 Advertisements Column 1

Press, 28 June 1983, Page 14

; , ""■■ ■. : .<. .. - . : ' ' T A "tSL %Xr 1 ■ i \ \lLk , JAMARILLOS I I W I|lI*B 49 n 4kL t' .f ltea«> E H 1 Kgf ■■■■ ■ ■ ■ ■■■■■■■■■■■MB■ ■ ■■■■HBE3ESSHaEEESESEEOS3SESOEESSSEEE3EBHEBEE • • mt luZi.iJff - .PARSNIPS 4 Qhcci&l! i i--oqc <1 ® © =a|QPMF Oaf Kg- CARRY PACK MS MZ2 , r—- —--Wi POTATOES 10kg J= S J= I A / .; J tag JaWl gSfc Bih. i \ n..\ felwJil'j'fiirA" : *| MBS iflJl* I |g||®!lLililJi®|f il ■■■ ■ POTATOES | OTATOES ft l/l 'fe { ■’■jTikZ | ■ “* s%U!fsolnyH L ~\ I— | wjth cou pon only \ j i" | Kg j" - > £3E3EinE3t3E3S_E3< '• ©S-£dM<Sa SOUTHLAND ■jjgiiSuMl g [liSH SWEDES Sr dri W EVERY BITE AS GOOD AS IT LOOKS tjSKla V» / wfcow ■ ■; Oql \ TAMARILLO CHUTNEY SWEDE IN SHERRY SAUCE 24 Peeled Tamarillo 1 dessertspoon Salt flßhAftll.lU. 1 medium/large Swede 1 bunch Parsley Ikg Brown Sugar 1 teaspoon Curry Powder 50gm Butter 2 tablespoons Sherry H 500 gm Granny Smith Spples *Zt teaspoon Pepper H I J CU P h tCr /2 teaspoon ee xtract | Ikg Onions 1 litre Vinegar 1 small Onion 25gm Mixed Spice Peel and cube Swede. Melt butter into pan and fry Swede. When golden brown add water, „. , , , x „ ... 4WHE beef extract, finely cut onion, and 1 tablespoon chopped parsley. Continue to cook gently for Blanch, peel, and cut Tamanllo. ■€ bL 15 minutes. When Swede is soft but not mushy, add sherry and increase heat to reduce Add ingredients together and boil for 2 hours. Bottle. VB saU ce to syrup consistency. Serve hot topped with parsley. Serves 4. WOOWORTHS SUPERBARKETS