Page 24 Advertisements Column 1

Press, 6 May 1983, Page 24

Situations Vacant Situations Vacant CHEF CHEF QUALIFIED chef, preferably 706/2, must be experienced in stock and staff control with extensive A La Carte and Table D’ Hote experience. For a 8.Y.0 restaurant with 100 seating capacity. Remuneration commensurate with experience. PHONE 64-488 OR 60-778. PURCHASING/OFFICER STOREPERSON SINCLAIR, MELBOURNE AND COMPANY LIMITED of Lyttelton Marine and General Engineers require a person to undertake Purchasing and Control of their engineering store. The work would suit those with an engineering background and a sound knowledge of the engineering field. Initial appointment would be as assistant to the present Purchasing Offlcer/Storeman who is shortly to retire. References will be required. Further details and arrangements for an interview can be obtained by writing to the Company Secretary, P.O. Box 53, LYTTELTON. RESTAURANT MANAGER/ESS THIS FULL-TIME POSITION has become available in one of Dunedins busy family restaurants. The position involves predominantly evening work and experience in restaurant operations and staffing is essential. Please write:— THE MANAGER, P.O. BOX 2075, DUNEDIN, giving full details of experience. Um SENIOR CLERK SINCLAIR, MELBOURNE AND COMPANY LIMITED of Lyttelton require a Senior Clerk to act in a support capacity in the Costing Section of our office. Initially the person appointed would be introduced to the particular systems of Wages, Creditors, Purchasing, etc. The review of all costings before invoicing would become prime responsibility, but a willingness to assist in a variety of tasks would be essential. Past experience in engineering firms would be a definite advantage to any applicant. References will be required. Further details and arrangements for an interview can be obtained by writing to the Company Secretary, P.O. Box 53, Lyttelton. Tourist Hotel Corporation of New Zealand SENIOR LAUNCH MASTER The T.H.C. Milford Sound Hotel requires a senior Launch Master to take charge of its fleet of 5 vessels. Applicants must have R.L.L. and M.S.R. Tickets or better. Proven organisation skills are necessary as the successful applicant will be responsible for the day to day operation of the launches, correct maintenance procedures and annual surveys in a major S.l. port. Full live-in facilities are provided along with a two bedroom flat. Employment for spouse will also be arranged during the summer season if required. Applicants should write, supplying full details of past employment and copies of their R.L.L. and M.S.R. Tickets to: Manager T.H.C. Milford Hotel Milford Sound Fiordland TALLEYS FISHERIES LIMITED PORT MOTUEKA PRODUCTION MANAGER FOR VEGETABLE AND CANNING DIVISION A VACANCY exists as manager of the above division controlling our frozen peas, beans and canning of asparagus. The plant Is modern (6 years old) with fully automated processing lines. Experience In the freezing and canning process is essential with preferably managerial training. Remuneration will be according to experience and will be up to $35,000. A company vehicle will be provided and re-location expenses, if applicable, will be reimbursed. Please apply In writing to: THE PERSONNEL OFFICER, TALLEYS FISHERIES, LIMITED, P. O. BOX 5, } . _ MOTUEKA. Or < for further details on Ahe position, . ) Phone 89-430, Motueka.