Page 7 Advertisements Column 2

Press, 18 February 1983, Page 7

CIItSSFLR SIMMER! Summertime is upon us. A time for easy living, enjoying the ■Il Hl THE RIGHT WHITE / outdoors and sharing with friends the good taste ol Chasseur. , J ■H {()[{ SPARKLING DELIGHTS —Consistent premium quality and /WH I J - fl \ exceptional value have made Chasseur f LJ| | . one of New Zealand’s most |X)pular and / T Mik ikfi?.. that gives you a choice to suit every / HII J II k | MSI tasle •• ■ medium or dry, still or sparkling. / J II 10 HI SBlIfc” 7JI 1 fjj} F4VVI Plus a selection of bottles. I |H |M |ll| I "| Jy BSmESmSI ciii'afes and casks to suit eveiy occasion. ! |l |1 jHHiHL— Jl CHASSEUR WITH ICE L jlllllfl' I 1 L I W' A aunA'rtully refreshing way io enjO! — J||gp. null the Right While on a l«>l summer's day. Cittsseur * 1111 l . .JIW iSSSfc * ii .■, with a cube of ice goes es|kTially well at biukqties H j Pllli|r u . tuid all outdixir gatherings. ffryT yjffi Jr The sanie preniiiini qualitx Chasseur you en|o\ as a table Istill) € ' jX "ine is also available in sparkling fomi.. . medium (Demi-Sec) or /aXtt? iilSillm (Brill). » I r But it’s not just for special occasions. W H K Sparkling Chasseur is an ideal pre-dinner dunk (aperitif) and is lUH IglSfl! most acceptable at social gatherings of all kinds. For something i|i |jt : J ~ ’o'? HiiHr different, try Sparkling Chasseur with a splash of orange juice... (SMi-SiSiSStJit ideal at or Summer Branch. I j ||Q v < > / A THE RIGHT n!!!! Hl; |W I Ui WHITE FOR DINING OUT HSSB IkV ■ L, nf.X You’ll find Chasseur on the ’ I I MJr j |g| taillCl-JZA ume-lMinmanyofNewZvalanJk I V. mi 'CAd Khii iijj. |i.T- V: W■: ' leading licensed restaurants ;uid hotels. W iWw J h ■ i Its crisp, fruity character I. Uk'"." ir^* 1 -*|s] j 11111 l i I compliments both red and while meats b lirTMlSr’k I-."’ ’I I J ;UK I subtly-navoured • Bx’wsll 1181 imSli ■■"■!! Wl ■ seafoods and liuht summer salads. AfJ Jf Jhi- - Jt j I'|' .-rr'’ £3 Whether you prefervour wine ( Slwl i. 11|.1 I lIRL medium or drv, Chasseur has the . ■UMI Right White lor dining out. V; NMI iBW "WS 81 » |H/ IL '■ ■'IU RIGHT WHITeW WEEKENDERS EYAD CT ATIX/fFD - Chasseur is exceptional value in die cask. rUK OUIVIMEK' with one in the Indite, sou’re ulwavs prepared for unexpected-guests. . GET-TOGETHERS ' and those unexpected invitations! If you’re out visiting, what better way to share your good taste with your friends? . 5 a lib ' e caik uhlcll llolJs tlle e( l uivalent 014 titles and Chasseur goes well with everything. Especially people. a lltre cask 6 bonles) - Containing the equivalent of two 750 ml bottles, a carale of Chasseur is excellent value at dinner parties and summer get-togethers. 0 Right We’ for every occasion. WINEMAKER'S COMMENTS iGx>h winemaker Keny Hitchcid) "Chasseur is made from a blend of Riedine-Svlvaner and Cliasselas qualm and consistency people expect 111 a premium class wine, grapes, enhanced by full-bodied Chenin-Blanc. ' This style ol wine... light, crop and fnniv .. ; proved \eiy These me all classic varietal grajX’s winch give Ciii'settr the 'Heccssitd overseas and has now become our mom popular wine.