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<2j ' Cokers Selection of hot and cold seafood dishes, shrimps, scallops, crabs, crayfish, etc. Variety of tempting sweets, fresh fruits. Cold meats and steaks also available. EVERY FRIDAY LUNCH 12 noon -2 p.m. EVENING 7.00 p.m. - 9.30 p.m. 444444*4 CARVERS LUNCHEON Variety of hot and cold dishes MON-THURS 12-2 p.m. Sunday 12-2 p.m. and 6 p.m. - 8 p.m. PHONE 798-580
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Press, 11 February 1983, Page 13
Word Count
61Page 13 Advertisements Column 1 Press, 11 February 1983, Page 13
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