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Retail prices

All prices are per kilogram unless otherwise stated. Prices have been taken from shops in central Christchurch. Retail prices surveyed yesterday do not necessarily reflect the prices at the markets because manyshopowners will have bought produce earlier in the week and paid higher or lower prices. Broccoli, $2 to $2.99. Beans, $4.50 to $5.99. Cabbages,' 59e each. Carrots, 69c to 89c. Spring carrots, 30c to 75c a

bunch. Cauliflowers, 99c to $2 each. Celery, $1 to $1.49 a bunch. Cucumbers, 59c to $1.25 each. Courgettes, $2.50 to $4.90. Garlic, $9 to $9.50. Ginger, $7.99 to $9. Kumara, $2.10 to $3.

Lettuces, 39c to 65c each. Marrows, 66c to 79c. Mushrooms, $5.99 to $7.50. Onions, 49c to 99c. Parsnips, 99c to $1.99. Potatoes, 59c to $1.59. Sweet corn, 25c to 55c an ear. Parsley, 39c to 50c a bunch. Tomatoes, $1.99 to $2.99. Avocadoes, $1.99 each. Apples, $2.06 to $2.99. Apricots, $4.49 to $4.99. Bananas, $1.41. Cherries, $5.50 to $6.79. Grapefruit, $1.19 to $2.20. Lemons, $1.20 to $2.99. Mangoes, $1.40 to $1.49 each. Nectarines, $3.99 to $4.39. Peaches, $2.20 to $3.99. Plums, $2 to $4.49. Raspberries, $1 to $1.79 a punnet. Strawberries $1.29 to $2.19 a punnet. Tangelos, $2.49 to $2.99.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19830121.2.18.2

Bibliographic details

Press, 21 January 1983, Page 2

Word Count
202

Retail prices Press, 21 January 1983, Page 2

Retail prices Press, 21 January 1983, Page 2