Crusty mince
You will need: 450 gms mince. 1 pckt mushroom soup. 1 cup cold water. 6 slices bread without crusts. 1 cup grated cheese. What to do: 1. Heat oven to 375 F (180 C 2. Put mince in casserole dish. 2. Mix soup and water, pour over mince, mix well. 4. Arrange bread on top and sprinkle with cheese. 5. Bake for 60 minutes.
slices lemon and strawberries. sprig mint. ice. What to Do: 1. Pour juice into jug. 2. Squeeze lemon and orange and add to the juice. 3. Put in fridge to chill. 4. Before serving add cold lemonade. 5. Pour into glasses, add ice, slices of lemon, strawberry and mint.
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Bibliographic details
Press, 30 November 1982, Page 18
Word Count
115Crusty mince Press, 30 November 1982, Page 18
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