Page 11 Advertisements Column 3

Press, 9 October 1982, Page 11

'* * SAME DAY DRYCLEANING * * * > SERVICE AVAILABLE IN * * * * * ADDINGTON * . * A 150... * * ♦ * ♦ ★ Durable Creasing * « •fr Repairs and alterations * fr Sheepskin combing and polishing * fr Suede, Fur and Leather cleaning Taylors Kt mins 292 Lincoln Rd. Addington (Just down the road from the new Mall) PH. 381-062 . NOW ON PRICES HEAVILY REDUCED KENNETTS JEWELLERS

THE PRESS 792-440 CLASSIFIED 792-440

But there is more to So the same wine you producing fine wines than would be proud to take to any What gives a great wine its unique qualities oi taste, f J r k texture and bouquet is a deficate | J- toting And above all, the skill, II I flkl judgement and sensitivity of the winemaker. ■ In Cooks Femhill Muller-Thurgau, a truly harmonious balance of these W elements has been achieved. Recently, in a small Southern Professor “There is something -Sr German town, a Centennial celebration took Fmik TT ITT T dace to recognise the work of Swiss scientist L|EPMhII I Doctor Muller and to mark the birth over At Femhill on the banks of the _ O' I,lxl X I I 1 I J i 100 years ago of the grape that carries his Ngaruroro River m Hawkes Bay, the vines - name, Muller-Thurgau. thrive in ideal conditions. ===== ]9s2 The occasion also marked a Rich river silt on top of grave milestone for Cooks New Zealand Wine provides the valuab e nutrients and natural Muller ' 1111112311 Company. For it is from the drainage so essential for healthy root growth. 2 Muller-Thurgau grape that we have Encouraged by light summer rain, produced a wine which has won critical the fruit develops vigorously, while the acclaim from the people who started it all. sheltered northerly aspect of the vineyards Professor Helmut Becker, the ensures plentiful sunshine and To Doctor Director of the Geisenheim Institute and soil temperatures throughout -'' -- - J Muller and his one of the world’s foremost experts on the critical fruit setting and KI "JLTT German-style white wines commented: ripening periods. 1 '■**«■* 1 ■ glass. “We are surprised and delighted with It is these K-I I May we thefine freshness ofyour New Zealand conditions which s '/ ou Milller-Thurgau. A wonderful New World produce grapes of Wine, it is showing us - O Ofc Germans that what we jK £ a started over 100 years ago en,.tO m . Our I-'emhill Estate was justified." WWI the wme exhibits K 1 “NewZealandis k 11 the true characteristics of its M ; * doser to Germany than If I famed German heritage, our jK ; ; .B any other wine country I | //KjAaMrVkfy Winemaker, Kerry JR;. JE know.Webothhave IWIWmBM Hitchcock, uses the same ~ ABF sA summer ram which helps !’ M ImBM Wf to produce light, elegant, I If [MB | me W Mi I fi-um wines, low in il M BWwfJjF vmeyards of Germany s ST & B alcohol” renowned Kaiser Stuhl IK HVP tllP Professor Helmut Becker with Keith Crone (Cooks Chief reglOU. inESeaiCiriE samples Cooks Mullerafiurgau wtth . M rrinnoe ‘inhirh HYP IY! Greatest distinguished guests at the Centenary celebrations 1 He TeSUll IS a Wineswnicnaieingfeuitbl of the Geisenheim Vine Breeding Station, . . . . < W demand today.” Germany. premium vanetai wine ■ A refreshing, fruity wine, of superb character and finesse. Muller-Thurgau (pronounced Yet what is perhaps most Tergow) was developed when remarkable about this wine is r 1 Riesling and Sylvaner vines were the value it represents to ft.crossed in an attempt tQ find an \ the New Zealand wine j early ripening grape that would' lover - \ ‘ ‘ / be less vulnerable to Germany’s Cooks Fernhill \ A ® cool autumns. ® Muller-Thurgau is not /i , The attempt was so ■ wJx d only available, it is availably irPgll successful thaj the grape has'now; quantity-in the familiar 750 ml .v ■/ become theinainstay of the bottle and in 3 litre casks. I German wine industry. Hitchcpek - Winemaker. P I a I ; New Zealand’s climate has R . many similarities to that of Germany and the jl ' J Muller-Thurgau vine does especially well here. In fact, it is now the most popular of 1 ; all our wine grapes. / ,