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“TO GLASS" " LU h° lises ’ m restaumnts and c^ubs wW 7 , jgL In motels‘n'hotels, at parties and pubs ■ iBpNS? We asked people dniiluiig their thoughts about glass vWLk/Z And they all promptly praised it as top of the class. n s P Mesauds^nes ~ JIiSt thew V Oll should WF When you’re out with your fiends for a drink or a meal V j IbF' Yesl compared-to its substitutes nothing comes near L zn To a drink in pure glass for producing good cheer. I iere ' s P Ulte t 0 br s lten an evenm <> ' ) \ It's the elegant touch that adds class to your diinkmg T ".W& W b ut ows taste al is P ure Andnodlin B& lasshasthat^shedallure ’ Just think how you'd feel when you "toast" with your drink 7\ \7 come t O g e tp er with a THUD not a klink It really detracts from the sense of occasion That glass would have brought to the same situation. V People prefer glass — it's a fact that is clear ji\ p rom th e results of the survey we made last year \ And because you want glass that outshines all the rest ggggg Lwk f° r the new • VWIR? 7 "McGregor" glassware at your "local". C rown Cryst 3 / Glass jwrGw L . • . . . X ■ ; ’6’ 4

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https://paperspast.natlib.govt.nz/newspapers/CHP19820908.2.98.2

Bibliographic details

Press, 8 September 1982, Page 14

Word Count
218

Page 14 Advertisements Column 2 Press, 8 September 1982, Page 14

Page 14 Advertisements Column 2 Press, 8 September 1982, Page 14