Apple Crisp
You will need: 1 cooking apple Vi tsp cinnamon 1 tbsp brown sugar Vi cup wholemeal or fine breakfast cereal 1 tbsp butter 1 tbsp water What to do: 1. Wash, halve, peel and core apple. 2. Slice thinly into a pie dish, do not fill the dish too full. 3. Sprinkle apple with water and half the cinnamon. 4. Rub together wholemeal.
sugar, butter and the rest . of the cinnamon. 5. Sprinkle over the top of the apple. 6. Bake in moderate oven 325-350 £ for 20 minutes.
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Bibliographic details
Press, 29 June 1982, Page 14
Word Count
90Apple Crisp Press, 29 June 1982, Page 14
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