Staff of Angus McNeill, Ltd, Carol Steed and Richard Ball, preparing smoked salmon for packaging, The tags around each salmon warn that regulations require the salmon to be presented to the consumer as a whole fish, with head attached.
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Press, 3 June 1982, Page 17
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39Staff of Angus McNeill, Ltd, Carol Steed and Richard Ball, preparing smoked salmon for packaging, The tags around each salmon warn that regulations require the salmon to be presented to the consumer as a whole fish, with head attached. Press, 3 June 1982, Page 17
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