Selection of hot and cold seafood dishes, shrimps, scallops, crabs, crayfish, etc. Variety of tempting sweets, fresh fruits. Cold meats and steaks also available. EVERY FRIDAY LUNCH 12 noon -2 p.m. EVENING 7.00 p.m. - 9.30 p.m. SMORGASBOARD LUNCHES Variety of hot and cold dishes MON - THURS 12 -2 p,m. Sunday 12 -2 p-m. and 6 p.m. - 7.30 p.m. PHONE 798-580
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Press, 14 May 1982, Page 13
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60Page 13 Advertisements Column 1 Press, 14 May 1982, Page 13
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