Richer, darker,more chocolatey cakes take : !■!; K.';,' inpnu/1. fi. Pilling ;»n<i !• mg Inuivfhvni-.— BBSi * • 1,/i> iclllp -lipin ML ~ . |Ms j ” bllllcl HBL I>/i Hal.inp EHMk i HKL ! !>p lumthi < MHKME&k, ■ Melt tuyethel' biiitel. cucoa ;md vanilhi Cnuin butter mid icing sugar. Add essence. Beat in caster sugar then beaten essence, milk and Baking I'nco.a tn eggs. Add silted Ilnur and milk alternately. creamed.mixture, stir well, t'se Io till beat with wooden spoon. Pour into chocolate take, also use as icing for tup grea-ed 20 cm ting tin. Bake al 175'C lor and sides of cake. minutes. Remote front tin when ’ Decorate top with cooked, cool on rack. W hen cold grated chocolate. ' split hall fill and with Nost|6- ' u;n-<-
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Press, 9 March 1982, Page 14
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118Page 14 Advertisements Column 3 Press, 9 March 1982, Page 14
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