Berry cream
You Will Need: raspberries 1 packet raspberry jelly 1 tin cold, unsweetened condensed milk i cream a ' What To Do: I 1. Make jelly with 1 cup of g boiling water. | 2. Chill in fridge until it I thickens, but is not quite | set. 3. Whip condensed milk until thick, and stir in jelly. 4. Put some of mixture in parfait glasses, then put in a layer of raspberries,
then another layer of jelly mixture. Continue until glass is full. Whip cream and put on top of each glass.
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Bibliographic details
Press, 9 March 1982, Page 18
Word Count
91Berry cream Press, 9 March 1982, Page 18
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