EXPORISFOR THE FUTURE. The techniques employed a form that precisely meets the • hundred years ago, when the first buyer’s requirements, export ship left the shores of New And this in turn saves on Zealand, are obviously not those of freight costs because only the today, with advanced refrigerated prime meat (and not the bone and containerisation. gristle) is shipped overseas. But neither are today’s It’s marketing meat to benefit standards necessarily the precedents the country, and opening up new, for tomorrow. ' progressive areas of sale .. . That’s why C.S. Stevens are Germany, France, Denmark, Japan innovators — searching out and various Gulf States. Plus markets and adapting processing there’s the standard shipping of and packaging to correspond with carcass meat worldwide too. the changing needs of the All part of the streamlined, modern world. sophisticated operation that puts Creating new opportunities C.S. Stevens ahead, and finding new markets, and then Years ahead. And working tailoring the product to those into the next century of exporting markets, and making best with confidence, advantage of local resources, It’s what you could call real utilising facilities here within New EXPORTise in the field. Zealand and stimulating gh employment. As well as earning I Ea w EZINRI “Z?Xed and GROUP OF COMPANIES packed, sometimes even priced... 158 Hereford Street, P.O. 80x2253, to arrive at its destination in the Christchurch 1, New Zealand. EXPORTS TO MEET TOMORROWS NEEDS. , in ’ '-G ' *1
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Press, 15 February 1982, Page 40
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234Page 40 Advertisements Column 2 Press, 15 February 1982, Page 40
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