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needs. Complan is the Total Food. It contains essential Vitamin A: elements Accessary to keep you healthy and active. . . E^ sent,al tor ood vision ' heakhv skin and hall ' Developed during World War 2 as a life support system </ Vitamin C: tor Servicemen too badlv injured to take normal foods, / / Essential for healthv teeth, gums and bones. Builds Complan’s use today is widespread. //* z / / stlon B body cells and blood vessels. Check Complan’s list of ingredients and see what they / / Vitamin B 6: (Pyridoxine) can do for you: / / Important for healthy teeth and gums, the red blood / / cc^s and tke ncrvous system. Carbohydrate: —— ;/ / lodine: Provides energy in the diet. •' // / Essential nutrient for man. Deficiency leads to goitre. - Vitamin B2: (Riboflavin) // /Protein* Necessary for healthy skin and essential for budding and —— «|||< 4;- j. .■ / The proteins of the body are dependent for their maintaining body tissues. S' formation and maintenance on the proteins in food. aTd Zf Caic“ S “aiso Palpal? in the """ fofle body's use of carbohydrates, fats and processes, controls the heart beat and excitability of muscle / P ro # tc,n ‘ . and nerve and plavs an important role in the clotting of z ; / Folic Acid: . •, • the blood. ’ / / Helps prevent certain forms of anaemia and aids in Copper- Z**' ' ‘ / / ma ‘ nta ' nin 8 kjnct ’ onsottkc * ntesdn<dtract ' A component of several of the enzymes important /^ z '' I > / / Vitamin D: in metabolism. Essential for the normal development ’ / Necessary tor strong teeth and bones and helps of the nervous system. ' / the body to use calcium and phosphorous. Iron: - . .. / *ki " >• V / / Vitamin E: . . . -1,11,1 An essentaial component of three different / 'W e / Essential tor the functioning of red blood cells substances involved in the transfer of oxygen: / z // - / and to protect essential fatty acids, haemoglobin, myoglobin and cytochromes.' Itf // / / Vitamin K: Vitamin Bl: (Thiamine) Z" ' 'Z. /J \ ( Essential for clotting of blood. Necessary for proper function of the heart and Z~~Z — — Hl / / J I the nervous svstem as well as metabolism L _ W X ~ ~~~—/ / / 4 h> 'Z fg -f-tf g -fl • Sn. Xanocobalamin) . K it C3H OO all WIS, and proper growth in children. Essential for — f J / V TlllTllC WHSt formation of red blood cells. JV- \ I > - Required for functioning of cellular enzymes |V* 1 X ■ it can do for you. Chloride: . —- —y ■ ,**' s' J , z Obviously everybody needs a fully balanced Important for the maintenance of f u.d and . 7 I'M ,'Y/ / diet to perform successfully. electrolyte balance and is necessary for formation of Z-'X / Z'\J L . I Complan is one sure way to provide your hydrochloric acid of gastric juice. x / -■ F \ body with every essential element. Molybdenum: . /W i C/i yw-\ ■ I ’One glass a day is all it takes. An essential constituent of the enzyme xanthine • | " * E 1 You’D find Complan on the shelves of your oxidase (found in the liver). ' ■ I Awe 1 nearest dairy, supermarket or chemist. Choline: /■ ; / 7 Try Strawberry, Chocolate or Vanilla. Functions in fat transport; a deficiency i ; It is amazing what your body can do for you rise to fatty infiltration of the liver. i when it gets everything it needs. " \ • > t: : Sodium: p ' Required to maintain osmotic equilibrium and \ bodv-fluid volume. ' Phosphorous: S An essential component of the blood. Also « / essential for metabolism of many of the B-group \ ~ 1 "'"1 vitamins. \ / ./ Fat: . \ / s' total fooA Provides a convenient and concentrated source of energy \ / as well as appropriate amounts of essential fatty acids needed \ / / for health. \ V s' S ’ . ■ Needed for normal bone structure, reproduction and — VKa normal function of the central nervous system. X S Vlta N , <Se^4^ C converting food to energy and aids in IM3 Palmerston Nonh. I .. t —— — r : . \. ~~~~~ZZZZZZZZZZZZZZZZZZ~ \ \ \ i ' Z ———' r i r- ■ —— —/b I—-4—1 —-4— —— ———— _ ZFTZ ZZ]Z ZL_ —I L _ — p-r- (I aL_ ZCp/SFWraßr ■. I IXL I I I I I I 1.-E /The Success Formula u total food ; z ■ 7 |L I'' — 500gNET . <■ ' ’V-Tte-r 2392/1 < f *

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https://paperspast.natlib.govt.nz/newspapers/CHP19810819.2.91.1

Bibliographic details

Press, 19 August 1981, Page 15

Word Count
648

Page 15 Advertisements Column 1 Press, 19 August 1981, Page 15

Page 15 Advertisements Column 1 Press, 19 August 1981, Page 15