Baked apples
You Will Need: 1 cooking apple for' each person butter apricot jam 1 tablespoon raisins or sultanas, or a mixture of nuts and raisins brown sugar 1 egg w,hite 2 tablespoons sugar What To Do: 1. Heat the oven to 350 deg F (180 deg C). 2. Take out the core of the apples. 3. Put the cored apples into a baking dish. 4. Fill each centre with raisins, sultanas, or a mixture of nuts and raisins. .5. Sprinkle the tops with brown sugar. Top with a - small piece of butter and ai spoonful of jam.
6. Add a tea cup of water to the dish. 7. Bake for 30 minutes. 8.. Beat the egg whites until stiff, add the sugar and beat again. 9. Take the apples out of the oven and put a spoonful ■ of the meringue mixture on top of each apple. . Bake for another .30 . minutes.
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Press, 2 June 1981, Page 18
Word Count
152Baked apples Press, 2 June 1981, Page 18
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