Wood ageing and. bottle maturation give this dry red wine its ~ ■; distinctive bouquet, good A balance and clean finish. I- Serve with most main -aa coursemeals. . WOM MFWIJAMS INTHE PUFSUTTOF EXCELLENCE ■ ; :1V a sVi, • a a Aa-aa? V-, - : h \ - ' •'■ ••• ■■ ' 'it ■■ -T ... ■' " • A ; : Lfc v 31 A S’ ESIasSU ■ ■■ y| .. - Sj.' m?iuiiiiAffls I ’ ’/Ol • ■ '.• " '-- P ■ ' - i *' ‘ - ' '- ! A ' Y | „yy •. -3 i - ~r fl «/~ji' ; V’ r JK^‘'''- , -''b t '' .■aMg NC'> v,<.■■<.,•.. .yiV<v■.- v, ‘ '■, 'Sißyiii■' hßlitye MfixrflmiijEiMw Rve generations of dedication. ■■ ■ telwliwl \kvw?is ' - 'C'v ■' r' . y-fy-"'^: 5 ' j ' 1 -t . ' ... . . ' : \ - . '• ■
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Press, 19 May 1981, Page 16
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89Page 16 Advertisements Column 1 Press, 19 May 1981, Page 16
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