Tasting time for an omelet made by Lee-Anne Amtman, left, and Evette Lucan, two home economics students at Aranui High School, who were fifth in a national “Eggs for Dinner” cooking contest in Wellington. Organised by the Egg Marketing Authority, the contest, open to fourth formers, attracted 81 teams of two.
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Press, 29 August 1980, Page 1
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51Tasting time for an omelet made by Lee-Anne Amtman, left, and Evette Lucan, two home economics students at Aranui High School, who were fifth in a national “Eggs for Dinner” cooking contest in Wellington. Organised by the Egg Marketing Authority, the contest, open to fourth formers, attracted 81 teams of two. Press, 29 August 1980, Page 1
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