MID-SEASON SKIBOOT SALK 1979 and odd- WML size 1980 model LESS ag-wml. Hours: Open 'til 6.30 p.m. | with LATE NIGHTS on Thursday and Friday. '~ '■ •■-"•- (We all ski Nordica) ■
SPECIAL | HOGGET SPECIAL 1 WHOLE THICK FLANKS . .... $2.99 kg SPANISH NECK CHOPS $1.99 kg I «BH WHOLE TOPSIDES $2.99 kg HOGGET loin CHOPS . . $2.49 kg I ■■■ Hnß STEWING STEAK $2.39 kg LEGS EXPORT LAMB $3.99 each i 'W BRAISING STEAK. . $2.99 kg CORNED SILVERSIDE $2.59 kg I Jim GRAVY BEEF $2.39 kg BEEF SAUSAGES sl.39 kg | / a ROLLED ROASTS $2.99 kg CHIPOLATAS $1.65 kg I ML V ~X M BLADE STEAK $2.39 k S SAVELOYS (smoked and plain) $1.39 kg | ■MM ft MnH STEAK MINCE $2.39 kg CORNED BRISKET $2.39 kg I ImJBM RUMPS WHOLE $2.99 k B SCHNITZEL. .. . $3.85 k 9 g
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Bibliographic details
Press, 15 July 1980, Page 2
Word Count
131Page 2 Advertisements Column 1 Press, 15 July 1980, Page 2
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