Article image
Article image
Article image
Article image

A most unusual liqueur which has just been released on the New Zealand market is sure to capture the interest of connoisseurs. It is made in Auckland by MacGregors from an ancient Chinese recipe. The main ingredient is deer antler velvet. The bulk of the brew is to be exported to China, where the residents have a firm belief in its restorative powers, but for curious locals a small quantity has been made available. Wilson Neill’s Liquor Supermarket has the liqueur in stock, selling at $31.50 a bottle. The liqueur has a flavour reminiscent of a whisky-based liqueur.

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19800423.2.119.4.1

Bibliographic details

Press, 23 April 1980, Page 23

Word Count
98

A most unusual liqueur which has just been released on the New Zealand market is sure to capture the interest of connoisseurs. It is made in Auckland by MacGregors from an ancient Chinese recipe. The main ingredient is deer antler velvet. The bulk of the brew is to be exported to China, where the residents have a firm belief in its restorative powers, but for curious locals a small quantity has been made available. Wilson Neill’s Liquor Supermarket has the liqueur in stock, selling at $31.50 a bottle. The liqueur has a flavour reminiscent of a whisky-based liqueur. Press, 23 April 1980, Page 23

A most unusual liqueur which has just been released on the New Zealand market is sure to capture the interest of connoisseurs. It is made in Auckland by MacGregors from an ancient Chinese recipe. The main ingredient is deer antler velvet. The bulk of the brew is to be exported to China, where the residents have a firm belief in its restorative powers, but for curious locals a small quantity has been made available. Wilson Neill’s Liquor Supermarket has the liqueur in stock, selling at $31.50 a bottle. The liqueur has a flavour reminiscent of a whisky-based liqueur. Press, 23 April 1980, Page 23