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■X \\ RESTAURANT : Just South of r DCE6/ ’C\ H V & I the Sockburn %B I LsritErL X/ J UHg W V . TAKEAWAYS! / Bridge on VB fy RESTAURANT g| SrSnSS. ' M a ' n \SB Authentic Greek cuisine'served in a \\\ g|S jnyffigy South Road, OMF delightful Mediterranean atmosphere - Vv[z/ 0 I® Live greek music and dancing Ejl® A ■ I Wednesday, Friday and Saturday gstorf mW ■() HOURS: MON.-WED. 12.00-2.00pm,5-9pm 6*W | -. — €7* ■ a ' THURS-FRI 12.00-2.00 pm, 5.00-9.30 pm 7)H WK OPEN TUES.-SAT, 6-11 P.M.. V H® MY SAT-SUN 12 NOON-9.30pm \H| » -T LICENSED TO BRING YOUR OWN WINE B\ OPEN AU DAY OVER EASTER, 112 A LICHFIELD ST ' jig ■A ANZAC AND SCHOOL HOLIDAYS. (?■ < PH. 797-452 W O Specialists in Family Groups and Children's Birthday Parties. AH* *1 "" PHONE 43-678 M ■ -—>* ■g| h>JXTk j ™ e abdsm Zl ■GairmetVegetewnßestaurant...| RESTAURANT ffl fl lunchtimes Mon~Frid 10 -2'30 B \ > fully licensed || I dinners Wed-Sun 6-00 on 8 3-in-1 ! Sglo Sl ™ i fl Indian Night-Sunday g •A LA CARTE DINING ROOM H B Cabaret cancelled for two weeks. S • f|| B whilst Michael Wilson involved B OPEN Lunch Weekdays 12-2p.m. in University B) Mon.-Sat. 5p.m.-11.30p.m. ERg J: ' Cnr Hereford & Montreal, Ph. 66-919 g CARLTON HOTEL | ■ y, 11> TMi Baf Cnr Bealey Ave and Papanui Rd Ma I fl Mouth U B '■ B Watering ■ FISH FILLETS $3.80 'SW » i Efl hVI flounders $3.50. Eggs ■ : g ■ RIBEYE STEAK $4.00 GROPER $4.00 Mfl B tmje steak $4.25 /zOr>. „ nnn r nnrrcr Bl fl ML p ORK CHOPS $4 ,25. Y* COMMENTARY H •; fl HAM STEAK $4.35 I COMPLIMENTARY « ■; JI R| CHICKEN $4.00 kv>^^^ C ° me . a c d a nJ ? y HI '■> j j.A4,4d 3 a.t-M.fflSF *1 1 B CORN BEEF SALAD X<«W^m,' Good u?°n Hl H' SWii-W 1 hnMK $3.50 Reasonable- Prices ||| fl H FULL BAR FACILITIES HOURS: || Hl WTrJ fIS n .. AU u Clinor nn Tan SUN - THU RS, 12-2, 5.30-9.30 |§B DraUflht Ae & Super ° n Tap FBI — SAT, 12-2, 5.30-11 W9 I e'OU. I KaSI - I B ttnlWlfQ B CONTINENTAL CUISINE . ■ H. , Ba • Menu consists of Pate's end Quiches and B nruru r io° ne c a r-j B • Upstairs and Downstairs Seating for 72 LUNCH from 12 noon, Sunday-Friday BH l d HaE DINNER from 6p,m. Monday-Sunday W| peop HS3 ■ S P =dd isl „ 9i „S.a Food, and Solod,. g HOUI® MON.JW. I H B LICENSED TO BRING YOUR OWN WINE B , FR ' m ’ o T LL LA I- K ■ — |la Phone 69-363 for Reservations » ■ ||j| White Hart Arcade, High St, Christchurch. H H B Saturday Nights S ■ BK W 1 A locate menu H ■ B EULLYLICENSED If ■I B restaurant ■ B l2-2pm 6-Bpm || .■ K CHILDREN HALF PRICE W H B Afternoon Teas and Evening Meal O ■ B Tuesday-Sunday ||| B (Specialists in Weddings and Group bookings) |||| ? —Bus Charter Service— |Saj IB IB o,d Main North Rd - Kaiapoi » tyww—— PHONE 27-8814 P“ES IT'Kim’s Restaurant i B BUSH INN COURTS B| gQS Colombo Street B SUNDAY MEALS Bl (Around the corner from Town Hall) B 5.30 D.m. — 10.30 p.m. ★ Courteous Service dr Chinese Food fl m.- ii .i^!— ——irnr— —-^==iFi^™"i‘'-'r ; l|Es dr Delicious Food dr European Grills fl fl ENTERTAINMENT BY fl |fi dr Reasonable Prices dr Take-Away Meals Bg I MARK ANTONY B Sunday to Thursday || I I I B Qii==t== jo^^iQ l ==jQi g 11,30 a.m.-1.00 a.m. W B r- .. n r. ■ TELEPHONE 65-506 Si [ Full Bar Services 487-175 advertise in this guide H 5 Y° u Pl® ase phone g I b the press H I J g
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Press, 17 April 1980, Page 33
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594Page 33 Advertisements Column 1 Press, 17 April 1980, Page 33
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