Page 21 Advertisements Column 1

Press, 9 May 1979, Page 21

I* ► 4K !s J--A J*‘ Tfj • Ji. Liol m H> _KES?W HW< f t// FyJ'j JJ farouche Jß| |t««| - --- .3S|g|g«R L'Air du Temps Capncci j£i\ . Limited 9 Offer Available From: SEARELLS PHARMACY LTD. Corner Hcimwocd Road and Rossall Street, \ Fendalton. Phone 557-663. WGSB7

CHICKENS -SPECIAL THIS WEEK N 0.12 2125 gm $3.45 WE CAN DELIVER TO YOU Young tender Chickens selling at wholesale prices. Compare our prices. N 0.9 1625 gm $2.95 No.lo 1750 gm $3.15 N 0 .13 2250 gm $3.75 ALL SIZES AVAILABLE On orders of $4O or more we will deliver to your door. Instant delivery to restaurants, "social clubs, raffles, etc. CLOVERLEA QUALITY CHICKENS GREG BESWICK, R.D.4, CHRISTCHURCH Please phone 295-753 (Springston 753/ or 293-503 /Lincoln 503/.

DINE AROUND THE WORLD FOR JUST $5.00 A DAY! The latest in cut price travel? In a way — the gas bill getting to the Gainsborough Motor Lodge between noon and two won t put you in debt. Every day our business luncheons will offer you a different delicious menu. Meals from every land — all calorie free, you dine round the earth without increasing your girth. Just $5 a time. An example of your journey is: starters.- CONSOMME GAINSBOROUGH THICK HOT AND HEARTY SOUP mains: YORKSHIRE SCHNITZEL Thickly cut Crumbed Veal Slice, Butter Fried with French Capers, Chopped Parsley and Lemon Juice, and served with Croquette Potatoes. POACHED FISH MORNAY White Fish Fillet served in a creamy Mornay Sauce, and topped with Cheese and glazed RICE CREOLE Chicken, Fish, Beef and Chillies are the main ingredients in this richly coloured and flavoursome dish or CHICKEN CHINESE STYLE Succulent Chicken Pieces in an Oriental style Sauce, served with Crispy Noodles AFTERS: STEAMED LEMON PUDDING FRESH FRUIT SALAD and ICE CREAM A SELECTION OF NEW ZEALAND CHEESE Served with a range of Crackers COFFEE: FRESHLY BREWED COFFEE In a truly Bottomless Cup At the fully ,icenced lodge' \ “In fact the smartest place in lawn ’ 5?/ ' i ff 263 Sealey Ave SByJK'iS', Reservations may be essential SO PHONE 798-660