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RFWW. 1 vwwi MB s Wgl

ENSURE YOUR BARLEY IS MALTING QUALITY Damage to your barley grain should not occur • Use of any chemical defoliant is unacceptable and would result in the Malting Barley Contract being cancelled. • Leave the crop until the grain is fit and the STRAW is mellow for threshing. • A few days patience will produce a better sample and reduce threshing time. • Rub the grain out with a sensible slow rubbing action. GRADING STANDARD Moisture content is critical for storage BULK BARLEY 14% OC IGSS • Skinned, broken or sprouted barley less than 5%. • Screenings premium sample to 5% graduated down in quality to a maximum acceptable level of 12%. CARE IN HARVESTING IMPROVES YOUR GRADING AND ACCEPTADItnY FOR MALTING PAYS

XtMLTCO THE CANTERBURY(NZ) MALTING CO. LTD.

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https://paperspast.natlib.govt.nz/newspapers/CHP19790203.2.72.3

Bibliographic details

Press, 3 February 1979, Page 6

Word Count
129

Page 6 Advertisements Column 3 Press, 3 February 1979, Page 6

Page 6 Advertisements Column 3 Press, 3 February 1979, Page 6