> . CARLTON HOTU'BI lllu/ | Cnr Bealey Ave & Papanui Rd 7/ I w 1 Watering wl \ I ItNul Half Spring Chicken I ■ Fried Fsh Fillets I $3.00 —Ujll \ $3 - 25 |B Whole Flounder.. $3.00 X Gri,,ed Ham \ ■ / /Groper Steaks . . $3.25 £c\ 'BFjX'Nhb. and p,nea PP |e - • • $3 - 50 \ ■ / / Ribeye Steaks . . $3.25 If* Corned Beef Salad $ 3OO j I / T Bone Steaks . . $3.255« 1 / Pork Chops .... 1 I SOUP and COFFEE ■ \VOVVr COMPLIMENTARY I ■ v I Come and Enjoy Good Food at Reasonable Prices j I FULL BAR FACILITIES ZJ Draught Ale & Super on Tap A r>X uni IDC. SUN - THURS, 12 -2, 5.30 - 9.30 W
tce. CATERS FOR BUSY PEOPLE OPEN 6 DAYS A WEEK M/e know the value of efficient, friendly service, that’s why we offer 3 different eating styles. THE BRIDGE BAR serves 7 different steaks, a variety of salads and hot side dishes. AVON LOUNGE BAR offers hot snacks, sandwiches, cakes, savouries. Our COFFEE BAR overlooking the Avon, with the attractive outdoor patio, has a delicious selection of home-made pies, savouries, sandwiches, etc. FOR THE FRESHEST FOOD IN TOWN • GOOD CAR PARKING — THE IDEAL VENUE FOR BUSINESS LUNCHES — STAR & GARTER CNR OF BARBADOES STREET I OXFORD TERRACE
FRIDAY: 8 pm. — MIDNIGHT. Enjoy our A La I Carte Menu while dancing to our resident band — MARK GREGORY and RHAPSODY. SUNDILUNCH: SMORGASBORD 12 Noon to 2.30 p.m. A fine selection of Soups 7 Entrees, Cold Meats, and mouth-watering Desserts. Featuring s entertainer MARK ANTONY $5.00 per person. <Ehr Wiiw Cellar Restaurant MANDEVILLE STREET, RICCARTON, PHONE 45-049 , Tzy hi OPEN CT©/ NOW MOKOIA LICENSED RESTAURANT Bookings advisable JUNCTION HOTEL PHONE RANGIORA 049 4 A LA CARTE MENU rULL RANGE OF NEW ZEALAND AND IMPORTED WINES
f I * M&J
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Press, 8 November 1978, Page 12
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286Page 12 Advertisements Column 1 Press, 8 November 1978, Page 12
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