New Zealand’s most celebrated sparkling wine. COBBANS rW 1L W 1 This P rem ’ um sparkling rwf' Rli mH wine is vinted from y the first pressings of selected Chasselas fj jJy v : and Palomino grapes, n ® i i The w * ne has been naturally fermented by Jwk| j the Charmat process, HtW {SKI a method introduced w; •’ w| U& into New Zealand by 77 ajf i V Corbans in 1962. |Sr 1 Hk W -^ va hable in medium ■fiy |H, ii|] and brut (dry). W ill iMI *VM Serve well chilled, f * 4 n; t( jW-^W» 7 W MF.J tl' Jr ifiRR *1 is ill; • ?-X4 jK WMw Bi shmbs I J JfF JfSjr -i SO r Iwc I) q// L * ’"W-A sparMtng » / |Si tew® B\ Vignirens, Cellarers and Shippers ot tine wines for over 75 years. /
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Press, 8 November 1978, Page 9
Word Count
138Page 9 Advertisements Column 1 Press, 8 November 1978, Page 9
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