Page 10 Advertisements Column 1

Press, 12 April 1978, Page 10

TCE. CATERS FOR BUSY PEOPLE OPEN 6 DAYS A WEEK j We know the value of efficient, friendly service, that's why we offer 3 different eating styles. I THE BRIDGE BAR serves ’ d ’terent steaks, a variety of salads and hot side t dishes. AVON LOUNGE BAR hot snacks, sandwiches, cakes, savouries. Our COFFEE BAR O'er oo' ng the Ason, with the attractive outdoor patio, has a delicious 'election of home made pies, savouries, sandwiches, etc. FOR TNI FRISNIST FOOD IN TOWN • OOOD CAR PARKING — THE IDEAL VENUE FOR BUSINESS LUNCHES — STAR & GARTER CNR OF BARBADOES STREET A OXFORD TERRACE

I I SORBONNE La Cuisine Francaise Genuine French Provincial a la Carte menu — a Gourmet’s delight, created with only the freshest, finest of foods. I | Bring your own wine. We have no corkage charge. 11 ; r jffTnri Fl I i I .. I jpffl NaW I GAINSBOROUGH MOTOR

** OFFERS THE FINEST *** SEAFOODS J 28 VARIETIES 0E SEAFOOD deliciously prepored by our seofood chef /: \ Sfeok & Chicken Dishes also avcdnbie / : TMK OMLT LICINDID SEAFOOD / < ■BSTAUMANT IN CHRISTCHURCH / /•: l\ /J M \ ESPLANDE SUMNER PHONE SUM- 6202 / A

J fee 'Bubbly ' ' ' THAT'S RIGHT! . z . A free bottle of sparkling t ■ ', wine — gratis! ■„ > .• Any Thursday or Friday night during April , f and May, i ust r °N al° n g 10 ’> —rf' The Wine Cellar Restaurant „ *' order your meal and then served to your . VC® table, a free bottle of bubbly. x 'Vvt (one bottle between four diners). jk What a treat - The Wine Cellar's ’lft .. good food, entertainment and x <" ,ree bubb/ y <■ * \ PHONE NOW FOR A TABLE RESERVATION -> _ t y W f "J 1 Ixcstaurant 'phoned ' 1 IJ' <S — —' HO MANDEVILLE STREET RICCARTON / (G -iQj