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1 SOUTH AUSTRALIAN : 1 I ▼ ! MEAT CORPORATION I Processing I I Superintendent I . I The South. A«tr»nn Meat Corpo'- Experience in meat -nouttrv pro- I E I ation operates the Adelaide metro- duction menagement is essentia a I I oohtan Public Abattoirs vwth a pro- knowiecoe of portion-control. ham duction capacity up to 4 million heed burger and product development is I ( M of stock annuePv. » wo»<rto«* necessary, and a food wetmotogv or ■ Fl of >BOO other appropriate quefcfieatiom ere I ■ desirable ■ A new ptawweth one-beet Cham and 3B two muttorrehawtswascomrmssiorvtd Mule contrfbutoev superannuation I ■ last year, and a and four weeks’ annual leave are I ■ plant with hemburger and portion- provided, we are prepared to negcontrol equipment began operations on ate a salarv to attract the right I ; H dm yew. person.”’-'-' I We bait restructured our Managemen- Detailed written appi cat or-i thoud I ■ team to meet these changes, and now mailed by Bth Novemoer. 1977, I ■ require a Processing Supenntenden-r should be addressed to E I to take the responsibility tor new- ■ product DEVELOPMENT PRO The Personnel Superintendent. / ' ■ DUCT lON of all boned-out ano South Australian Meat Corporation. i. I processed meats: CONTROL of coid i,»©os Cross, S. Austra a 3094 ■ storage and shipping operations ■ DESPATCH of all product and thr OPERATION of the contmuo-n ■ rendering By -Pt oducts plant (

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https://paperspast.natlib.govt.nz/newspapers/CHP19771029.2.153.3

Bibliographic details

Press, 29 October 1977, Page 27

Word Count
223

Page 27 Advertisements Column 3 Press, 29 October 1977, Page 27

Page 27 Advertisements Column 3 Press, 29 October 1977, Page 27