The epitome of luxury, Fijian style, is the juice of a freshly opened coconut or a tropical cocktail served at the side of a cool, clear pool. This steward at the Fijian resort hotel went one better, however, and plunged into the water to serve his order.
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Press, 31 May 1977, Page 27
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47The epitome of luxury, Fijian style, is the juice of a freshly opened coconut or a tropical cocktail served at the side of a cool, clear pool. This steward at the Fijian resort hotel went one better, however, and plunged into the water to serve his order. Press, 31 May 1977, Page 27
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