Drinks with flair
To lend flair to the serving of a sweet drink, dip the rim of the glass in a very small dish (or saucer) of orange or lemon juice, shake, then dip in sugar — leaving the glass with a tasty and attractive “frosted” rim.
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Bibliographic details
Press, 31 December 1976, Page 8
Word Count
46Drinks with flair Press, 31 December 1976, Page 8
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Acknowledgements
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