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Beef prices up

Prices to producers for most classes of beef for export have been raised. The increases range from 0.5 c per kg to Sc. The half cent increase applies to the G grade ox and heifer and the 6c to the L2 category of ox and heifer between 160.5 and 220 kg There is no change for the T and E ox and heifer grades and PI, G, T and E cow beef. The new priees. applicable itrom last Monday, are:— Ox and heifer beef.—Pl: 160.5 to 220 kg, Sic per kg for os and 49c for heifers: 220.5 to 270 kg, 57e and 55c; 270.5 to 340 kg, sfc

and 57c; 340.3 kg and over. 60c and 58c. G: 1®.5 to 220 kg, 46c and 44c; 220.5 to 270 kg, 32c and 50c; 270.5 to 346 kg. 54c and 52c; 340.0 kg and over, 55c and 53c. T: all weights ol.Sc and 49.5 c. E; all weights, 44c and 42c. El: 160.5 to 220 kg, 47.5 c and 45.5 c; 220.5 to 270 kg, 51.5 c and 49.5 c; 270.5 to 340 kg, 54.5 c and 52,&c; 340.5 kg and over, 58.5 c and 56.5 c. L2: 160.5 to 220 kg 49c and 47c; 220.5 to 270 kg. 30.5 c and 48.5 e; 270.3 to 340 kg. 53.5 c and 51.5 c; 340.5 kg and over 57.5 c and 55.5 c. M: under 140 kg, 37.5 c and 37.5 c; 140.5 kg and over, 45.5 c and 45.5 c. Cow beef.—PT: 160.3 to 200 kg, 46c; 200.5 kg and over. 52c. G: 160.5 to 200 kg. 44c; 200.5 kg and over, 30c. T: al! weights 49c. E: al! weights, 41.5 c. M: under 140 kg, 37.5 e; 140.5 kg and over, 45.5 c. Bui! beef.—Under 160ke. 49.5 c: 160.5 to 260 kg 59.5 c; 160 kg and over, 67 sc.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19760512.2.27

Bibliographic details

Press, Volume CXVI, Issue 34151, 12 May 1976, Page 2

Word Count
313

Beef prices up Press, Volume CXVI, Issue 34151, 12 May 1976, Page 2

Beef prices up Press, Volume CXVI, Issue 34151, 12 May 1976, Page 2