Page 17 Advertisements Column 1

Press, Volume CXV, Issue 34021, 10 December 1975, Page 17

x STEAK & OMELETTE HOUSE ./I J Gloucester Street Arcade L . r ttatSM Unite; *S" A rendezvous for fine food From our Charcoal Grill • arB £ T ’ Bon ® • Ribeye • New York • Ham Steak Hawaiian •. ■ _ • • Ist Grade Special Fillet • Pork Chops. * ■ * From the Sea } ; . _ • Grilled Crayfish and Prawns • Deep tried fillet of Sole ‘ ■ . From the Omelette Bar X. - ■ • Plain • Mushroom • Cheese • Tomato • Asparagus '*-1 • Chicken • Ham. . *. ■ • . SPECIALITIES of the HOUSE *. Indian Beef Curry, Deep Fried Chicken, Ham Salad, Prawn and — Salmon Salad. Plus: Pancakes, Dessert and Beverages. •••Xu 21 '.•B~T- HOURS: / I Monday - Thursday 9 a.m. - 9 p.m. ■ y ■■EX ' Friday 9 a.m. -11 p.m. B ■ ' Saturday 4.30 p.m. - 11 p.m. CLOSED ON SUNDAYS *••• *'*••*■

■ THE MALANDO I irtlS FULLY-LICENSED RESTAURANT HAS EVERYTHING ' i j i TO MAKE YOUR VISIT MEMORABL E I I • COCKTAIL LOUNGE • EXCELLENT CUISINE ! • UNSURPASSED SELECTION OF VINTAGE WINES j I • Music by The Malando Trio | '

Kifiq TEAR'S EVE I I WINE. DINE and DANCE J I Forbourqh Square with Les Petrie i f HE PLACE FOR YOU! I ! FULLY LICENSED i ' ( LION SUPER ON TAP | I EXCELLENT A-LA-CARTE (C> 3 I ( MENU - Reasonably Priced I 5 p.m. -11 p.m. Mon - Sat. B A 76 Lichfield Street. Phone 76-823. ' MOTORiNN .£■ Be- . WEt ’*22. • - B BkkßUmbPßkl WINWWg I "> COURSE MEAL S 5-75 table riSrvJWK i (•■..1l <lw.« F.r •primal cwnM) I Among optional courses o<e such gourmet delights as Oyster Mornay ond Oyster Natural. Venison ■ Pate S,mo»ec Eel and Whitebait. Our chef, expert in preparing steaks, can prepare for your pallet I such internationally known steaks as Filet steak Moitre d’Hotel, Carpetbag Steak, Filet Mignon aux j | Cncroigoo o r d many others. A visit to’ the Commodore is a gastronomic PLEASURE PHONE 588-129 for reservations OPEN 7 DAYS A WEEK (opposite Russley Golf Club) B