Page 11 Advertisements Column 1

Press, Volume CXIV, Issue 33712, 9 December 1974, Page 11

.. • 't fV- ■ ;•. « *> ’".■?> w ■*....w-... .■■-?■ * • ■ r . . V ' ■•■> ■' v.V v ;■■ X- *■ ‘ ' A^ < :« ■ > *.*'’ k \ \V KnlW® ~ ° °-\ o » ° ■■ /£&s r H * a ™» rf ‘ °B ° -° D BBt ! ’7' Jf <M= s° „ B oL''?} • 1 |KOPili i - 0 Yi fl X-) (wla I ■ ) .- [Bl Fr » % T a C- ~fl ) ° ° " $1 „ ’ , M W'," '' / < \'-W o = - /“'sri ' fl ' ■~'' ' r | Her J ?£ Bgffl I ■ | •" i * .’•'":"' <4 <*- a : ,<^B l/.~-.- - - B a I ■ a > - - ? : I ‘ ■ ,a./ ■ 4 ? , „ mH ’ ■! - B B?B B 'lßr W -><<■. ■ ■■l a I < a ‘lt & t ■ : 'W VI IH 1 1HI w Bk" IF" ->l ■ II fl Bft ■ % ” •»!■«■; -" ■ <// W 1 I W? I M :3£ H- \ b GHB Christmas Meal Suggestions: Using GHB Spectate Bt Wan 1 barbecue with GHB and GHB Specials ft GH B Picnic Ideas 1 * Cook y° ur Christmas Tegel chicken in a Mono oven bag. Hre Building: Preparation: - The flavour is retained and juice can be used for gravy.- 1 - Start fire’/4 -1 hour before cooking begins. When preparing for a picnic choose foods which are moist and | X ' :2. Melt a block of dark or light chocolate for sauce with Ernest Mgta|| 2. Use compressed charcoal for hot, even fire. ftM easy to carry. Always take plenty of fresh fruit, and vegetables I W?-..‘-'-»f i Adams Christmas pudding and T p Top ice-cream. 3. Start fire with kindling wood, paper, or methylated spirits. 5 , such as lettuce, tomato, celery, radishes etc. Cold meat such i - Set Watties peach slices in a Greggs lime, coconut,or ~ 4. Do not cook over open flame - wait until charcoal is rlyj as chicken and sausages are tasty and nourishing as well as B| y butterscotch instant pudding, to serve with cold Ernest Adams covered in white ash. •pit?’l being sources of protein. Other protein foods which should be Christmas pudding. 5. Be careful - keep an eye on the children. |OfM included are eggs, and cheese. ''K ' 4 * Sweets for children for the Christmas tablet Bdil 2 cans BM Food Hints: Fbod Ideas: ' - ’ d Highlander Milk for 3 hours and mix with crushed wine biscuits, 1. Place com cob in open,..boat-shaped double foil. Broil in 1. PreCook one or two Irvines Steak & Kidney or Mince pies to ■ * * nuts and raisins, roll in coconut and put into fridge to set. Cut Vi'M’ butter on open coals. > make a quick and easy savoury course. *’ 7 1 into biscuit shapes. igst 2. Dip Tegel Chicken portions in beaten egg, cover with tJ&B 2. Take a packet of ready-to-mix Greggs G.O.G. fruit drink M v> J 5. For the children freeze a strong G.O.G. mix into ice-blocks breadcrumbs, or crushed Bluebird potato chips, barbecue on Isßi with you to mix with water at the picnic site. Saves having to fl W’ - ■ for a co °* start G.O.G. cordial comes as a welcome addition gtjll plateor on coals, wrapped in double foil. '' - bring bottles of made-up cordial. to the table. 3. Kebabs: Marinated steak or Tegel Chicken, onion, 3 - Set Watties peaches in Greggs instant puddings in plastic iJuMMB ■■■■■■r ” W ’• .577' mushrooms, tomatoes, pineapple pieces, and thick sliced of.« wW ice-cream containers, for picnic desserts. Can be kept cool with ML r ’'"dS dfced bacon. ..\.. • W a freezer-pack and stored in a cool-bin. 4 - Baked Potatoes: Wash potatoes and rub with oil and salt. :. 4. An Ernest Adams Christmas pudding served cold with 7 " > ( Place on coals wrapped, in double thickness foil. ifo? peaches and cream, makes an exciting picnic dessert. Buy one WSn|py« <4 ,Ifor Christmas dinner and one for picnics. ftte ' •-•• ~• '•:■& ~~:*&&«? "■' Ai- *.% < r ' ■;. -•> ■wf ■■■■■p?^ 7 ’.'• . - ■» wqm— - - . staMBaML Xjm* 29 oßte. mm 4 Afts \ «w'BSj ... -'“Wfnal \ Zt frift /WBffli, .WlaH m ? ; Wu&ii.. || fl^BfeM^niS l, lM*wlß *F Jg ?4.<>3 lOSwfiJSwfl lounrrriiiiuorj _ -r- ■ Highlander Milk jefe 29c 6oz Coopers Fly Spray I 15’Aoz Watties Sliced Peaches 2*6 2 for 53c 12oz Coopers Fly Spray s]Xf $1.03 29oz Watties Sliced Peaches 53S 43c Mono Oven Bags 6’s (Medium) 4«S 38c ■' | Tiffany Panti Hose (Not W/C Buller) Only 63c Mono Oven Bags 4’s (Large) 37c I / - -: ‘M W W .Ws Tiger Tea pkt 39c Wilkinson’s Double Edge . ■ Blj w ■ ■ ■■ I W W 1 4oz Nescafe 79c Razor Blades M ■ ■ 1 8oz Nescafe $1.57 5 blades plus 1 extra 48c I ■■ ■ ■ ■ ■_ Barbecue Mit 89c Watties 500 g Frozen Sliced < ■ ■ Bl llb Nestles Winning Post Green Beans 35c I MF | Bl Chocolates $1.35 No. 8 Tip Top Tegel Chicken s>Bo $2.45 ■ B ft B KV /' N B ■ Ernest Adams 31b Uniced 20c Blue Bird Potato Chips I ■ / "SJIIIWW' ■ Bl Christmas Cakes $2.15 2’Aoz 16c I B B B ■ Ernest Adams Christmas Tip Top Tegel Chicken Portions 87c " B MB. B B BB ’ aBBP’ ''lß, ?; ' ' B K I Puddings Ilb 12oz $1.03 Irvines Mince Pies * >b 55c | JLBJUL W W W ■ Greggs G.O.G. Beverage . ; ,. ’ Irvines Steak & Kidney Pies 59c - ■ i3sg-flavours r 15c Tip Top loe Cream I ,/B _ LBB y ‘^ z ..ft-. ■Ef > | Gregg's Instant Puddings pkt 3 for 33c Cardboard Pack 73c ■ $ v 100’s Band Aid Strips st«f 97c Griffins Chocolate Maliowpuffs 38c 1 BJI ■ ft BB - '| CarellaShampoo B3c Huntley A Palmers Cream Crackers Xc 27c I B BW JKJcarellaTalc 49c- J ■ > W-. j I Oak 16oz Spaghetti 54E 27c Poli Pads (Ecpnomy-Soap) 40c | \ '■hW A " ■ Oak Boz Spaghetti J?c .2 for 27c ‘llog Reward Deodorant Aerosol $M® 99c ■ \ -■ • ■■ •■■ ■■ *■ ■■■■■■.«■ aar■>■.■»■■ «■»»■■■- mb ■■ ■■■ ■■■■■l- 2799