Fresh fruit desserts
‘ By
CELIA TIMMS)
While fresh fruit is available, use as much as possible in family leals. Even when cooked it has a far better flavour than canned or ottled fruit and is more nutritious. Today I have selected six desserts made from fresh fruits, including one of my top favourites—Peach Coeur a la Creme.
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Bibliographic details
Press, Volume CXIII, Issue 33155, 20 February 1973, Page 5
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57Fresh fruit desserts Press, Volume CXIII, Issue 33155, 20 February 1973, Page 5
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