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Fresh fruit desserts

‘ By

CELIA TIMMS)

While fresh fruit is available, use as much as possible in family leals. Even when cooked it has a far better flavour than canned or ottled fruit and is more nutritious. Today I have selected six desserts made from fresh fruits, including one of my top favourites—Peach Coeur a la Creme.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19730220.2.40.1

Bibliographic details

Press, Volume CXIII, Issue 33155, 20 February 1973, Page 5

Word Count
57

Fresh fruit desserts Press, Volume CXIII, Issue 33155, 20 February 1973, Page 5

Fresh fruit desserts Press, Volume CXIII, Issue 33155, 20 February 1973, Page 5