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Christa cheer recipes

to cut and keep for Christmas and New Year parties DRAGON'S BLOOD 1 part rum 1 part bottled blackcurrant syrup A dash of soda water Ice Combine, stirring well, and add the ice before serving.

LANSDOWNE LADY 4 a shaker of broken ice | giU (li fl. oz) gin 1 gill (11 fl. oz) orange squash 1 gill (2| fl. oz) dry sherry Cocktail cherries Shake the ingredients well with the ice, strain into glasses and serve with a cherry. (Makes 2 cocktails.) DRY MARTINI COCKTAIL 2 parts French vermouth 1 part dry gin Cracked ice Stuffed olives or lemon rind Shake the vermouth and gin together with some cracked ice in a shaker. Pour into glasses and float a stuffed olive or a curl of lemon rind on top of each. The proportions of a Martini are a matter of personal taste; some people prefer 2 parts of gin to 1 of vermouth, others equal parts of gin and vermouth. PINEAPPLE AND ORANGE COCKTAIL Mix together 1 part pineapple juice, 3 parts orange juice and 2 parts water

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19721208.2.51

Bibliographic details

Press, Volume CXII, Issue 33094, 8 December 1972, Page 7

Word Count
181

Christa cheer recipes Press, Volume CXII, Issue 33094, 8 December 1972, Page 7

Christa cheer recipes Press, Volume CXII, Issue 33094, 8 December 1972, Page 7