Savoury Cheese Breadcrumb Custard
Savoury cheese breadcrumb custard. For two to three servings you will need:— 1 cup fresh breadcrumbs I cup milk • 2oz grated cheese • 2 eggs r i teaspoon mustard; cayenne : Butter Method: Heat milk and pour on to breadcrumbs; add a dessertspoon butter and stir well. Add seasoning, cheese and egg yolks. Fold in the stiffly beaten egg-whites and pour into a greased shallow ovenproof dish. Bake at 400 for 20 minutes or until well risen and set. Sprinkle with chopped parsley.
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Bibliographic details
Press, Volume CXII, Issue 33067, 7 November 1972, Page 5
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85Savoury Cheese Breadcrumb Custard Press, Volume CXII, Issue 33067, 7 November 1972, Page 5
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