PROFESSIONAL RECIPES
FOR AMATEUR COOKS &
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19721031.2.42
Bibliographic details
Press, Volume CXII, Issue 33061, 31 October 1972, Page 5
Word Count
5PROFESSIONAL RECIPES Press, Volume CXII, Issue 33061, 31 October 1972, Page 5
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Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.