Page 7 Advertisements Column 2

Press, Volume CXI, Issue 32566, 27 March 1971, Page 7

WEEK 1 Dish ■ Order Price 1. Roast leg hogget (Shank end, about 31b) .. 1.40 2. Cold roast hogget, or rechauffee dish 3. Savoury sausage loaf (lib sausage meat) .19 4. Braised lamb shanks (3, plus one from roast) .28 5. Baked crumbed liver (lib lambs fry) 30 6. Stew and dumplings (11b shin beef) 50 7. Fish pie (1J lb red cod, whole) 30 $2.97 WEEK 2 Dish Order Price 1. Hot pickled shoulder (J boned and rolled shoulder 2A-31b) 79 2. Cold sliced shoulder 3. Stuffed roast heart (4 sheeps’ hearts) .. .25 4. Meat balls in tomato sauce (lib steak mince) .50 5. Crumbed cutlets (5 rib chops at 38c) .47 6. Braised steak and onions (lib cross cut blade) .60 7. Baked fish fillets (11b gurnard fillets) .. .36 $2.97 WEEK 3 Dish Order Price 1. Pot roast of beef (31b chuck roast) .. .. 1.50 2. Cold pot roast, or rechauffee .4 .. 3. Tripe fritters (lib tripe) 18 4. Grilled sausages (11b pork sausages) 25 5. Neck chop stew ) (3Jlb Spanish neck) .. .76 6. Broiled lamb patties ) 7. Fish curry (11b ling whole) .. .. .. .28 $2.97 WEEK 4 Dish Order Price 1. Roast forequarter hogget (J piece, shank end 31b) 72 2. Cold roast hogget, or rechauffee 3. Steak and kidney pie (lib skirt, 2 kidneys) .68 4. Sheep tongue casserole (5 tongues) .25 5. Baked pork fingers, apple sauce (11b lean pork fingers) 48 6. Meat loaf (lib mutton and veal mince) .. .36 7. Fish in batter (11b blue cod cutlets) .. .45 $2.94 TOTAL FOR FOUR WEEKS $11.85 Totals: 28 meals. Minimum of 112 servings. Average cost per meal 43c. Cost per serving approx. 10 cents.