Page 12 Advertisements Column 2

Press, Volume CXI, Issue 32561, 22 March 1971, Page 12

r- ■ -■ - -n . _______ Montana sherry is .pgffx v 4 guaranteed 32%pr00f. Me* ■ ft Thc ?reat pro °f M° ntana sherr ies are now freely available F- " SULKglgigg | *ll in take home half-gallon flagons. Sweet. Golden ■nicd.n- sweet) Medium Dry. Dry'. That’s SO ounces at about 3 to 4 cents an ounce-asavingof 25% compared to pint prices. Here are the steps Montana There’s a Montana sherry to takes to guarantee the consist- suit every palate. ent quality and 32% proof alco- Sweet: A luscious, lip > Z hoi content of their sherry. full sweet sherry t 1, The special grapes are left on with a big grape-y , i , v; z ' the vines much longer than for bouquet and a rich, other wines, enabling the water _______ lingering flavour. ' ' iffio ; t B 4 -Or tion, some oxidation of the wine with the sweetness !. is allowed. This develops the sweet) of the gi ape but ' ’ v ’- Uf St bouquet and flavour always as- drier than fu.l o®.ey ’“r; SSufiSfc. 1 F Li To bring the alcohol content colour. of the wine up to 32% proof, • z A/JS A, S. ■ - W «y.!»K““ CW(T W aflne mellow /’ *■- XA 1 ® y W endin & w ith previous smoothness. Ov 7 \ > * vintages, the consistent quality, —-- rv * V fs > / bouquet and flavour of Montana Dry: A stimulating dry XT sherry is guaranteed year after sherry with a crisp, Az X, r: - year. refreshing flavour. / r O , v Each one, at 32% proof, spirited enough to take “on the "r CT rocks”, with soda, or with lemonade anytime. Cheers! cP 4k \ B A Wl\ w B I < V \ TjjPir W B W ■■■ ■ Ik Montana