Page 4 Advertisements Column 2

Press, Volume CIX, Issue 31986, 13 May 1969, Page 4

Brea Worn the hum drum I met I ■ JIM BEAM the world’s largest selling I ■lllllllllllll I wviviNfii issj 1 fRK I | ■ ■Taste the great Bourbon—today's new drink. Now available in New Zealand. . There's only one name for quality bourbon M right round the world—Jim Beam. Any I M similarity between Jim Beam and any other ' -Jlf ■ bourbon stops with the first sip. The taste is M distinctive—smooth and mellow. Settle for only the best—Jim Beam—the world's finest bourbon since 1795 now winning new friends in New Zealand. HOW BEST TO SERVE JIM BEAM Served straight or mixed, Jim Beam sets the standard for bourbon. Rementber too, it lakes the finest ingredients to make the . ICE. Use crystal clear, hard frozen, taste-free ice. Shake TIT^TTTT T"D TKT vigorously all drinks containing fruit juices—-others should be DAiJ*A*<**£>« A W UXh I stirred with cracked ice. Serve drinks as soon as possible after preparation. THIS WHISKEY IS 0 YEARS OLD W SELECT PROPER GLASSES. The use of the proper glass S enhances the visual enjoyment of the drink—it’s a good idea fIA to prechill the glasses and liquor before use. GENERAL. Use fine granulated sugar, measure ingredients MK WV carefully. A dash is approximately 6 drops. Use fresh fruits and "S 'w' fruit juices where ever possible. ■ K NBK JtW BEAM ON THE ROCKS BEAM DRY MANHATTAN ■■ f NK S w *1 I cube, ... an Ord.ra.moned 2 J )IM W s ,, M ■ e,. j bourbon ,’ M Add a ol le non peeI.'.JKJP/ (Idashb.uer. n-S \ opr.onal) £. . lg with ice, strain into cocktail glass, or serve on C" . t BEAM OLD-FASHIONED the rocks . Add o( „. or A'laAn B ■j lump sugar twist of lemon peel. l/rilTlini/u -Vl __ _ _ m-j KEHTUCKYWY’sTRAifiHT I carbonated or 1 1 BEAM HIGHBAI I. Muddle thoroughly | finger JIM BEAM BOURBON WHISKEY dissolve sugar. Add ice BOURBON cubes, I finger JIM BEAM Fill highball glass with your ... BOURBON. Stir and add >. t, |TI U P reference ~ water > »od». •UlStlllQa by slice of orange and cherry. I lemonade or ginger ale. >■ lira w Hi MS.SU I SM IS BEAM M,NT JULE " KENTUCKY . U ’ Juice of I lemon /4Mb lB»l w M nsiZ r BE A M NONE BOURBON [mJ’ BOURBON _ - _ •Shake well into cracked \ Crush fresh mint leaves SINCE 17 Q 5 ice, or put into blender. Strain into with teaspoon of sugar into 10-|2oz \— BQTTLEQ IN HEW ZEALAND J I large highball glass over ice. Fill with silver or pewter tumbler. Sit tumbler Lgm INnmilONll MH!literm-X.u —■ z ■ soda and stir gently. Add cherry and in ice and stir until frosted. Garnish LIMITED WS from Hotels and Wine Spirit Merchants Auckland, Dominion Breweries Ltd, Box 1659, Auckland. Wellington, Taranaki, Hawkes Bay, Nelson, Marlborough T. & W. Young Limited, Box 1093, Wellington. South Island (Excluding Nelson and Marlborough) Quill Morris Limited, , 1 1 ' 1 ' ijl, H l £l' i Box 541, Christchurch. ’ . . ■■ Fl