Cooking For '68 Turkey Soup
<By CELIA TIMMS l Even when the last delicious i slice of turkey meat is eaten ; you can still make an excel-; lent soup from the carcase.' Here is a recipe for Thick i Turkey Soup. You Will Need: 1 turkey carcase 4 pints water 1 onion 2 carrots 1 teaspoon salt 2 oz ground rice | 6 peppercorns 1 bay leaf 2 sprigs parsley ! Pinch mixed herbs i Pinch mace I Method: Break up the carlcase and place in pan with' chopped onion and sliced carrot and the herbs and sea-1 sonings. Simmer slowly for 2; hours. Strain and return to! pan. Sprinkle the ground rice on to the liquid, whisking; the liquid as you do so. Con-1 tinue whisking until it boils i and thickens. NOTE: The soup can be I thickened with flour but this! is not as good as ground rice. 1 The soup loses something in; its flavouring when flour is I used. i
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Bibliographic details
Press, Volume CVIII, Issue 31865, 18 December 1968, Page 3
Word Count
163Cooking For '68 Turkey Soup Press, Volume CVIII, Issue 31865, 18 December 1968, Page 3
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