CUSTARD SQUARES
A Delicious Recipe
41b PUFFBAKE Flakey Pastry It breakfast cups milk 2oz butter 2 heaped tablespoons cornflour 3 tablespoons icing sugar
1 egg Vanilla Essence.
Pastry.—Cut in half and roll each piece very thin; prick well with fork all over. Place on two oven trays and bake 10-15 minutes at 450 degrees Fahrenheit.
Custard.—Heat 1 cup milk with butter. Mix cornflour, sugar with remainder of milk to a smooth paste and add beaten egg. Pour in hot milk and butter and return to saucepan. Heat until thick and cook a further 5 minutes, stirring constantly. Add vanilla. When pastry is cold spread warm eustard on one part thickly and place other pastry on top. Ice top with lemon icing.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19680827.2.25.3
Bibliographic details
Press, Volume CVIII, Issue 31768, 27 August 1968, Page 2
Word Count
121CUSTARD SQUARES Press, Volume CVIII, Issue 31768, 27 August 1968, Page 2
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Acknowledgements
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