Cooking For 1968 WINTER BREAKFASTS
(By CELIA TIMMS) A hot cooked breakfast is very necessary on a cold winter morning and these rice cakes served with bacon are very sustaining. To make sufficient for three or four servings you need:— 2 cups cooked rice J cup flour 2 tablespoons milk i teaspoon baking powder 1 egg i teaspoon salt Bacon rashers. Method: Sift flour, salt and baking powder. Stir in the beaten egg which has been mixed with the milk, then add the cooked rice. Fry bacon and set aside to keep warm. In the bacon fat remaining in pan drop rice batter in tablespoons and fry on both sides until brown, turning only once. Serve hot
with the crisp bacon rashers. Fried eggs may be added if desired. FISH SANDWICH A glorified fish sandwich makes a simple but very acceptable breakfast dish and can be made from either cooked fresh fish or tinned. For four servings you need: 1 cup cooked fish 1 cup thick white sauce 1 teaspoon grated onion (optional) Pinch nutmeg Lemon juice 1 egg I cup milk Salt and pepper 8 slices bread Butter. Method: Flake fish and combine with the white sauce, nutmeg and lemon juice and onion if it is used. Remove crusts from bread. Beat the egg with the milk. Spread four slices of bread with the mixture and top, sandwich fashion, with the remaining four slices. Dip each sandwich in the egg
and milk and fry in just sufficient hot butter to prevent it from sticking and enable it to brown.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19680713.2.29
Bibliographic details
Press, Volume CVIII, Issue 31730, 13 July 1968, Page 3
Word Count
260Cooking For 1968 WINTER BREAKFASTS Press, Volume CVIII, Issue 31730, 13 July 1968, Page 3
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.