FRENCH BREAD FOR FRENCH RUGBY PLAYERS.—Two members of the touring team, J. Trillo (left) and A. Campaes, sampling French bread for the first time in New Zealand at dinner in the United Services Hotel last evening. The loaf is 2ft 6in long and was specially baked by the hotel chef.
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Bibliographic details
Press, Volume CVIII, Issue 31728, 11 July 1968, Page 18
Word Count
50FRENCH BREAD FOR FRENCH RUGBY PLAYERS.—Two members of the touring team, J. Trillo (left) and A. Campaes, sampling French bread for the first time in New Zealand at dinner in the United Services Hotel last evening. The loaf is 2ft 6in long and was specially baked by the hotel chef. Press, Volume CVIII, Issue 31728, 11 July 1968, Page 18
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