Improving A Flan.—lmprove the look and flavour of a fruit flan by brushing the inside with melted chocolate. Allow to set before adding the filling.
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Bibliographic details
Press, Volume CVIII, Issue 31654, 15 April 1968, Page 2
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25Untitled Press, Volume CVIII, Issue 31654, 15 April 1968, Page 2
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